Boro6 Wine Bar Menu
Boro6 Wine Bar, located in Hastings-on-Hudson, NY, offers a unique blend of Tapas, Cocktail, and Wine Bar experiences. With a cozy French bistro ambiance, the menu features a range of delectable options. From Whole Grain Olive Oil Waffles to Tuscan Kale Salad, each dish is crafted with care and flavor. The Mediterranean Board and Roasted Beets are standout Snacks & Starters, while the Roman Farro Salad offers a refreshing option. Customers rave about the friendly service and intimate setting, perfect for a date night or casual gathering. The extensive list of natural wines adds a special touch to the dining experience. Overall, Boro6 Wine Bar promises a delightful culinary journey with attention to detail and quality ingredients. It's a must-visit spot for those seeking a charming and delicious dining experience.
BRUNCH Saturday/Sunday ONLY 12pm-4PM Only
WHOLE WHEAT OLIVE OIL WAFFLE
WHOLE Grain OLIVE OIL WAFFLE | MAPLE SYRUP Want to eat them later? Get everything on the side and put them in the toaster for 3 minutes when you want to eat them.
Whole-Grain Olive Oil Waffle
prosciutto, parmesan, maple syrup
Buckwheat Crespelle
Housemade buckwheat crepe filled with fotina, topped with a baked egg. served with an arugula and red onion salad.
LOX SANDWICH
Our House Cured(with Gin) Gravlax, Cream Cheese, Capers, Red Onion sandwiched between your choice of toasted bagel:)
The Intercontinental
Scrambled eggs, melted gruyere, crispy proscuitto, arugula pesto, balthazar croissant
Spanish Frittata
Organic eggs, potatoes, scallions, chorizo, manchego-served with mixed greens
Avocado Toast
Half avocado, toasted seeds, sliced red onion, sunny side up farm egg
Shakshouka with Feta
Eggs baked with crushed tomatoes, roasted red peppers, garlic toast
Toasts
Choose one for 10 or three for 28
Small Bites
Poppa Al Pomodoro
Tuscan tomato soup, basil, parmesan, crunchy bread
Marcona Almonds
Olive oil and sea salt.
The Mediterranean Board
Daily hummus, cerignola olives, cured mixed olives, Marcona almonds, and carte di musica.
Roasted Beets
Za'atar infused goat cheese, croutons, and sherry vinaigrette.
Arancini Cacio e Pepe
3 risotto balls, pecorino romano
Snacks & Starters
Salads
Roman Farro Salad
Arugula, roasted corn, snap peas, red onion, toasted seeds, mint
Tuscan Kale Salad
Manchego and toasted almonds.
Lomo Con Queso-LUNCH ONLY NOT BRUNCH
A popular sandwich served in bars throughout spain made of roasted pork loin, manchego, romesco sauce, red onion, rosted peppers, arugula
Open-Faced Tuna Sandwich
American Tuna Co, line-caught tuna, shallots, capers, cornichons, and olive oil.
The Prosciutto Sandwich
24-month black label parma-prosciutto, mozzarella, and tomato-balsamic spread.
Our Classic
House-ground Demkota Ranch Brisket and Chuck, blended with ground 18 month Prosciutto di Parma. Each 6 oz. burger comes on a toasted brioche bun with 2 Kosher dill pickle spears.
B6 Burger
House ground chuck, brisket and prosciuttoraclette, grilled onion, maitaki mushrooms, mustard aioli, balthazar brioche Bun
Bahn-Six Sandwich
Pate grand-mere from Campbell meats, porchetta, house-pickled vegetables, mustard seed aioli, and cornichon.
Sandwiches
Cheese and Charcuterie
Any 3 Cheese and Charcuterie
Any 6 Cheese and Charcuterie
Single Meat or Cheese
Single Meat or Cheese
Antipasti Board for 6
Served with Marinated Olives, Marcona Almonds, Grapes and 2 Sullivan street baguettesChoose 3 meats and 3 cheeses
Antipasti Board for 10-12
Served with Marinated Olives, Marcona Almonds, Grapes and 3 Sullivan street baguettesChoose 3 meats and 3 cheeses
The Bilbao Board DINNER ONLY
Tortilla Espanola a Spanish omelet potatoes and onions Chistorra 2 roasted chorizo sausages / Marcona almonds tossed in olive oil and sea salt Croquetas de Pollo Stuffed with roasted chicken and gruyere Mahon-2 slices of cows milk cheese from spain Pintxoso Gilda- 2 spikes with manzanilla olives, anchovies and guindilla-pickled peppers imported from Spain served with toasted bread drizzeled with olive oil
Charred Cauliflower Piccata (V)
Charred and the roasted cauliflower steak, served with piccata sauce-our vegan version of the traditional butter-based sauce that is. The sauce consists of tahini, lemon juice, olive oil, shallots, capers, and parsley. Accompanied sugar snap pea & red onion salad,
Pasta Pomodoro
Hand Made Pasta, tomato sauce
Loup De Mer
European sea bass, olive oil smashed potatoes, pistachio gremolata
Steak Frites
Seared 8 OZ hanger steak & rustic steak fries. served with au poivre sauce
Roasted Half Chicken
Harissa-rubbed organic chicken, meyer lemon salmoriglio, marinated broccoli rabe
Main Courses
Chips
North Fork Salt & Vinegar Chips
Made With Long Island Potatoes
North Fork BBQ Chips
Made with Longs Island Potatoes
North Fork Potato Chips With Sea Salt
Made with Long Island Potatoes
Luke's Organic White Truffle & Sea Salt
Wine O'Clock
Curated selection of 4 wines (6 oz. each). Choose white or red or two of each. Chef selection cheese and charcuterie board for two with b6 toast and tasting notes. Must be 21 to purchase.
Wine O'Clock (Must be 21 to Purchase)
Desserts
Poppy's Chocolate Cheese Cake
Includes whipped cream.
Orange-Olive Oil Cake
Olive oil cake flavored with orange zest and topped with crushed pistachios and hand-whipped cream.
Pellegrino
Coke
Diet Coke
Sprite
House-Made Soda
Drinks
Bottled White and Rose Wine (Must be 21 to Purchase)
Cava Juve & Camp
Brut, Reserva, Spain, 2015. Must be 21 to purchase.
Lambrusco
Cleto Chiarli, Grasparossa Di Castelvetro Emilia-Romagna, Italy 2017. Must be 21 to purchase.
Chenin Blanc
Demi Sec, France 2016. Must be 21 to purchase.
Pinot Grigio-Tiefenbrunner
Dolomiti, Italy, 2017. Must be 21 to purchase.
Pinot Blanc-Trinbach
Alsace, France, 2015, crisp and light. Must be 21 to purchase.
Sauvignon Blanc-Bridge Lane
New York, 2018. Must be 21 to purchase.
Chardonnay-Wolffer Estate
Wolffer Estate, New York, 2018. Must be 21 to purchase.
Rose-Message in a Bottle
Grenache-Muscat, Message in a Bottle, Fr, 2017. Must be 21 to purchase.
Rose Syrah-Cinsault Gueissard
Syrah-Cinsault, Gueissard, Cotes De Provence, Fr, 2017. Must be 21 to purchase.
Pinot Noir-B6
Pinot Noir, Boro6 Private label, Central coast, Ca. 2016 Citrus, Berry. Must be 21 to purchase.
Montepulciano Ramitello 2015
1 James Suckling. A fascinating red with tobacco, granite, and dark berry aromas that follow through to a full body, round and velvety tannins. Juicy finish. Savory. A blend of montepulciano and aglianico. Must be 21 to purchase.
Mencia Cabras
Plum, currant, wood grain, vanilla and baking spice aromas are fitting for a medium-bodied Menca like this. On the palate, things run lean and pulling, with tight rubbery tannins. Minerally red fruit flavors are juicy, while this is firm and drawing on the finish. Michael Schachner. Must be 21 to purchase.
Cousino Macul Cab Sauv Bottle
92 James Suckling. A rich and sophisticated wine. Already delightful to drink thanks to the great balance of fruit, tannins and lively acidity that makes Chilean cabernet stand out. I love the delicate hint of sweetness at the long finish. Must be 21 to purchase.
Merlot Plumpjack 2016
WS 92 Wine Spectator. Pure and juicy flavors of dark currant, raspberry and cherry pastry are supported by crisp tannins and fresh acidity. Long, minerally finish offers hints of tapenade and cedar box. Must be 21 to purchase.
Bottled Red Wine (Must be 21 to Purchase)
Canned Beer (Must be 21 to Purchase)
Docs Hard Rose Cider
Made with NY apples, champagne yeast strawberry juice and rose petals Warwick Valley NY 6% ABV. Must be 21 to purchase.
Bloody Mary 16 oz.
4 oz. vodka, house made bloody mix, with the works-celery, olive, pickled onion, pepperoncini, mini tobasco bottle. Just add ice. Must be 21 to purchase.
